Ebook Download Life in Balance, by Donna Hay
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Life in Balance, by Donna Hay
Ebook Download Life in Balance, by Donna Hay
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About the Author
Donna Hay is Australia's favourite and most trusted home cook, and an international food-publishing phenomenon. Donna's 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date.Donna Hay is a household name. She is editor-in-chief of her own magazine (that's reached more than 730,000 readers) with a digital version that's been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.Books by Donna Hay include: Basics to Brilliance Kids; Basics to Brilliance; Life in Balance; The New Easy; The New Classics; Fresh and Light; Simple Dinners; A Cook's Guide; Fast, Fresh Simple; Seasons; No Time To Cook; Off the Shelf; Instant Entertaining and The Simple Essentials Collection.
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Product details
Paperback: 240 pages
Publisher: HarperCollins; 1 edition (September 6, 2016)
Language: English
ISBN-10: 1460750322
ISBN-13: 978-1460750322
Product Dimensions:
10 x 0.9 x 10 inches
Shipping Weight: 2.7 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
25 customer reviews
Amazon Best Sellers Rank:
#72,249 in Books (See Top 100 in Books)
Great cookbook with creative and interesting healthy (or at least healthier) nutritious recipes. I'd recommend this for seasoned cooks and anyone who loves amazing food photography (the pictures will inspire you to try the recipes). For those newer to the kitchen, the instructions and tips may be a bit sparse. Also, many recipes require oddball ingredients you can't pick up at a normal grocery store, and no substitutions are suggested--so if that's not your thing, consider yourself warned.
This has become my bible. Every recipe has been over the top yummy and full of fresh, creative flavor combos. Not strictly gluten-free but almost all recipes are anyhow, and the others can be tweaked. And even if you hated every recipe, the photos are so drop-dead gorgeous you could just eat the pages instead.
I think this is a wonderful book to up your familiarity with what may seem like new and exotic ingredients, add to your vegetarian/vegan repertoire with plenty of flavor, and generally, make cooking a little more adventuresome, varied, and healthy. I made the crispy tofu recipe, and the harissa eggplant, and they were well received. You may want to stock up your larder with a few new items before you get cooking. I've discovered pomegranate molasses and harissa are fantastic to have around.
I have loved Donna Hay's magazines for years and kept them all because they were a luxury to find in a random bookstore in the US, so I knew I would cherish this beautiful Cookbook. I have made a handful of the recipes so far and they are all so soul satisfyingly delicious and I look forward to continuing my way through the book.
Great recipes and amazing pictures. My food doesn't come out like the pictures haha but the recipes are great and easy to follow and most importantly most of the ingredients are in your own kitchen!
As always, Donna Hay’s work is top notch! Love the “Life in Balance†theme of this book.
Donna's cookbooks always inspire and deliver doable food!
Amazing photos, fairly substantive
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